The Aperol Spritz is one of Italy’s most recognizable aperitivo cocktails. This non-alcoholic version stays true to the classic 3-2-1 formula, it combines Studio Italiano Prosecco, NOA Italian Aperitivo, and soda water for a light, bubbly cocktail with the bittersweet character that makes a spritz so refreshing.
NOA Italian Aperitivo takes the place of Aperol, bringing the citrus and herbal bitterness at the heart of the drink, while Studio Italiano Prosecco provides the crisp acidity and bubbles. A splash of soda water lightens everything up and adds even more fizz. The result is bittersweet, citrusy, and wonderfully refreshing, perfect for an afternoon on the patio, before dinner, or whenever aperitivo hour calls.
How To Make A Non-Alcoholic Aperol Spritz
Ingredients
- 3 oz. Studio Italiano Prosecco
- 2 oz. NOA Italian Aperitif
- 1 oz. Soda Water
Glassware & Garnish
- Wine Glasss
- Orange slice
Directions
- Add all ingredients to a wine glass filled with ice
- Using a bar spoon, stir gently to mix ingredients thoroughly
- Garnish with orange slice
