The Dochus Island Mule pairs the smoky character of Glen Dochus Island Blend with lime and Royal Jamaican Ginger Beer. The spicy ginger creates the perfect contrast to the non-alcoholic Scotch whisky’s deeper flavours, resulting in a drink that is refreshing and complex.
Glen Dochus Island Blend brings distinctive notes shaped by Scotland’s rugged coastline. Hints of sea salt and toasted malt with layers of peat smoke, liquorice, and black pepper, giving the non-alcoholic cocktail a powerful and aromatic depth. Finished with fresh mint and lime, the Dochus Island Mule is a vibrant cocktail with a smoky finish.
How To Make A Non-Alcoholic Dochus Island Mule
Ingredients
-
1 ½ oz. Glen Dochus Island Blend
- ¼ oz. Fresh Lime Juice
- Royal Jamaican Ginger Beer
Glassware & Garnish
- Copper Mug
- Lime Wedge
- Mint Sprig
Directions
- Add ice to Copper Mug
- Add Glen Dochus Island Blend and Lime Juice
- Top with Royal Jamaican Ginger Beer
- Garnish with Lime Wedge and Mint Sprig