The Old Fashioned is the blueprint for cocktail minimalism—a spirit, a sweetener, and bitters. First appearing in print in the early 1800s as a "whiskey cocktail," the drink eventually earned its “Old Fashioned” moniker in the late 19th century, a nod to drinkers who preferred the classic over newer, more elaborate concoctions. It’s a drink that’s stood the test of time, cherished for its balance, boldness, and simplicity.

The Espresso Old Fashioned takes that foundational template and gives it a modern, non-alcoholic twist—with a caffeinated edge. While a traditional Old Fashioned leans on the complexity of whiskey for depth, this version gets its richness from the combination of Free Spirits Bourbon, NOA Coffee Liqueur, and maple syrup. Together, they create a bold, bittersweet profile that’s smooth, nuanced, and perfect for sipping.

Why go non-alcoholic? Because this riff gives you all the depth of a classic Old Fashioned—warming spice, bittersweet complexity, a touch of sweetness—and can be enjoyed all night long! It’s a cocktail built for evening wind-downs, lazy afternoons, or just a more mindful way to enjoy a bar-quality drink. The espresso note adds a robust layer that pairs beautifully with the oaky, spiced character of Free Spirits Bourbon, while the maple syrup ties everything together with a hint of Canadiana.

This is more than a non-alcoholic cocktail—it’s a modern classic in its own right.