The Lavender No-Haze is a vibrant and floral non-alcoholic cocktail that layers citrus with delicate aromatics. Built with Empress 1908 0.0 Indigo, this cocktail combines zesty lemonade with a softly perfumed lavender honey syrup, creating a balance of fresh acidity and gentle sweetness. Served over crushed ice, it’s light, refreshing, and designed to be as visually striking as it is easy to enjoy.
What sets this cocktail apart is the way Empress 1908 0.0 Indigo interacts with the other ingredients. Its blend of citrus, juniper, and subtle spice, along with the natural indigo hue from butterfly pea blossom, creates a beautiful layered effect when poured over the lemonade base. As the drink settles, the colours begin to blend, resulting in a soft, hazy gradient that lives up to its name. Finished with a lavender sprig, it’s refreshing and aromatic.
How To Make A Lavender No-Haze
Ingredients
- 2 oz. Empress 1908 0.0 Indigo
- ½ oz. Lavender Honey Syrup
- 2 oz. Homestyle Lemonade
Glassware & Garnish
- Collins Glass
- Lavender Sprig
Directions
- Add Lemonade and Lavender Honey Syrup into a cocktail shaker
- Add ice to shaker and shake until well chilled
- Strain into glass filled with crushed ice
- Layer Empress 1908 0.0 Indigo on top
- Add more crushed ice and garnish with Lavender Sprig
* To make Lavender Honey Syrup, combine ½ cup hot water and ½ cup honey in a small saucepan over medium heat. Once honey is dissolved, add 2 tbsp dried lavender buds. Reduce heat and simmer for 10-15 minutes. Cool, and strain. Store in an airtight container in the fridge for up to 2 weeks.
