Shroom Soda uses an advanced process to extract the mushrooms at a cellular level. High-frequency sound waves gently open the mushroom cell walls, allowing beneficial compounds like beta-glucans and triterpenes to be absorbed more efficiently by the body. This method increases bioavailability, meaning the effects are faster, more noticeable, and longer lasting.

The mushrooms are wild-foraged in Ontario on their natural substrates, and only the fruiting bodies are used, ensuring the highest concentration of functional compounds. 

Designed for clean focus, adaptogenic support, and balanced energy, Shroom Soda offers a functional alternative to traditional energy drinks.