Parch Prickly Paloma
At PARCH we believe everyone (regardless of if they drink alcohol or not) deserves great tasting, carefully crafted, complex beverages blended in harmony with nature. We created PARCH as a refreshing, curious and credible alternative to alcohol by replacing ethanol with active adaptogens for a healthier approach to stress relief, indulgence and enjoyment.
Our bespoke blend of adaptogens (Ashwaganda, L-Theanine, & American Ginseng) replace the buzz of alcohol and work symbiotically with your body’s natural functions to relieve stress & optimize wellbeing.
A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Lime juice, floral-tart Hibiscus and Desert Botanicals.
If you are pregnant or breastfeeding and are unsure if you can consume products that contain adaptogens or nootropics such as ashwagandha, please consult your doctor.
ORIGIN: United States
ALCOHOL: 0.0%
SIZE: 250 ml
Ingredients: Carbonated Water, Blue Agave Nectar, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Grapefruit Bitters with Other Natural Flavors, Peppercorn and Jambu Flavor with Other Natural Flavors, Malic Acid, Sea Salt, Adaptogens (Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (for color), Orange Peel Bitters Extract, Hibiscus Extract, Blue Agave Inulin.