Copenhagen Sparkling Tea
Copenhagen Sparkling Tea is built around the art of blending. Each expression combines a selection of organic teas, including white, green, black, oolong, jasmine, Darjeeling, Sencha, Silver Needle, and Dragon Well, depending on the style. The teas are brewed and blended with natural ingredients, and bottled under pressure to create fine Champagne-like bubbles and a smooth sparkling texture. The result is a non-alcoholic wine alternative with structure and complexity.
Serve chilled in a flute or wine glass with seafood, starters, vegetarian dishes, soft cheeses, desserts, or lighter meals.