Saicho Sparkling Tea

Saicho Sparkling Tea was created around a simple idea: tea has the complexity, heritage, and structure to sit at the table in the same way as wine. Founded by Charlie and Natalie Winkworth-Smith, Saicho draws from the deep connection between tea and food, especially in East Asian dining culture, and presents it in a modern sparkling format. Each tea is selected for its origin, harvest, terroir, and natural flavour profile, then brewed with precision to preserve its unique character.

The range includes expressive sparkling teas like Darjeeling, Hojicha, Osmanthus, and Jasmine, each offering a different style of non-alcoholic pairing. Together, they offer a thoughtful non-alcoholic wine alternative that pairs with every meal and celebration.